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效果怎样有待时间磨练。

4月29日，河南足球俱乐部宣布通告，55岁的葡萄牙人丹尼尔·拉莫斯?出任一线队主教练。这也意味着，球队前任主帅、韩国籍教练南基一已经下课。不过，相交锋汉三镇队让熟悉球队的年轻教练邓卓翔救火收?获奇效，河南队此番让一名并不熟悉中超现真相形的外籍教练中途接手，效果怎样有待视察。

河南队新任主帅拉莫斯?。

河南队的官方通告体现：经?俱??乐部与丹尼尔·拉莫斯（DANIEL A?NT?NIO LOPES RAMOS）先生协商一致，克日起由丹尼?尔·拉莫斯担当河南足球俱乐部一线队主教练。丹尼尔·拉莫斯来自葡萄牙，出生于1970年12月25日，欧足联职业级足球教练。作为主教练，丹尼尔·拉莫斯在葡萄牙及沙特执教过多支球队，有凌驾700场职业联赛执教履历，最近的5个葡超赛季中，有2个赛季率领球队获得欧战资格，曾荣获葡超?年度最佳新人教练。在丹尼尔·拉莫斯先生抵达河南?前，中方教练组将继续起劲配合丹尼尔·拉莫斯，协助执行完成即将到来的角逐使命。

据悉，这几天河南俱乐部与前任主教练南基逐一直在谈判?，双方基本告竣解约的起源共识。随着河南俱乐?部官宣新帅，河南队也成为2025赛季中超联赛第二支?完成换帅的步队。现在，河?南队在中超8战只拿到7分，暂时排名第13名，依旧深陷保级泥潭。河南俱乐部不吝和南基一解约?，说究竟是通过起劲求变钻营保级自动权。

河南队原主帅南?基一。

之前，武汉三镇队完成换帅，年轻本土教练邓卓翔出任署理主教练，效果奇佳?。现在，邓卓翔带队四场取得2胜1平1负的战绩，三镇俱乐部治理层正在思量让他继续带下去，说?究竟这就是本土教练熟悉球队?、熟悉中超联?赛的优势。相比之下，不过，相交锋汉三镇队的换帅立竿见影，河南队选择并不熟悉中超现真相形的葡萄牙人拉莫斯，?效果怎样有待时间磨练。

丹尼尔·?拉莫斯现年54岁，2?001年最先自己的教练生涯，先后执教过多家葡甲俱乐部和葡超俱乐部，上一份事情是在葡超?的阿维什镇：他去年11月从坎佩洛斯手中接过教鞭后带队踢了11?场角逐，取得1胜5平5负的战绩后在今年2月下课。

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• TEL AVIV — In a 2010 email released yesterday by Judicial Watch, Jake Sullivan, Chief of Staff to Hillary Clinton at the State Department, discusses how to “help” news media figures “’figure out’ how things work. ”[Sullivan later served as chief foreign policy adviser to Clinton’s 2016 presidential campaign. The February 9, 2010 email in question was sent to longtime Clinton confidantes Huma Abedin and Cheryl D. Mills, and to Philippe I. Reines, who served as Clinton’s Deputy Assistant Secretary of State for Strategic Communications. It was an exchange started by Sullivan, who asked why New York Times columnist David Brooks “took a shot at me in his column today. ” “Any ideas what prompted it?” asked Sullivan. Brooks column that day, titled, “The House of Tranquillity” did not specifically mention Sullivan. It stated of Clinton and Iraq that, “Hillary Clinton’s influence on this and all issues is exceptionally hard to figure out. ” Brooks may have been referring to Sullivan and other top Clinton aides when he wrote: Finally, Biden was asked to come up with a agenda. This is a surprisingly difficult job because many of these programs — credits for college affordability and child care — fairly reek of Clintonism. This is an administration that is staffed by Clintonites but does not want to appear Clintonian in any way. In response to Sullivan’s email asking what may have prompted Brooks’ alleged criticism, Reines replied, “Not sure — but this is a good excuse to bring him in for an OTR with you. Lona mentioned you wanted to see Tom Friedman — with your ok, we could schedule both (separately) over the next month or so. ” OTR is an acronym for an conversation, something fairly common in government circles. Reines was referring to Times’ columnist Thomas Friedman. Sullivan responded with his comment about helping media personalities “’figure out’ how things work”: Philippe and I had an offline conversation about this and I agree entirely. I think it makes sense for you to meet with influencers on a regular — though not intrusive — basis. An OTR conversation with you is the best way to help guys like Brooks “figure out” how things work. The email was part of a batch of 1, 184 pages released yesterday by Judicial Watch following a Freedom of Information Act lawsuit. The correspondence included 29 previously undisclosed emails. The Sullivan email about Brooks was also previously released by WiliLeaks, but it received no news media attention. Previous emails discussed methods of utilizing the news media for messaging. Breitbart News previously reported a memo requested by Clinton recommended that the State Department utilize “Specialty Media” to get its foreign policy message across, a newly released State Department email reveals. The 2009 memo urged Clinton to use her star power and singled out shows including Oprah, Ellen, The View, and others to be used to “amplify and deliver messages that advance policymaking. ” The section on The View stated that while the program lacks “international distribution, it makes up for it by creating a media echo chamber based on the intense discussions that take place every weekday during the Hot Topics segments. ” The reference to The View as “creating a media echo chamber” may be telling. Last May, a New York Times article quoted a senior Obama administration official who used similar phraseology in describing the alleged use of the news media to sell the Iran nuclear deal to the American public. That plot was referenced in a New York Times Magazine profile of President Obama’s deputy national security adviser Ben Rhodes entitled, “The Aspiring Novelist Who Became Obama’s Guru. ” Robert Malley, senior director at the National Security Council, was quoted saying “experts” were utilized to create an “echo chamber” that disseminated administration claims about Iran to “hundreds of reporters” in the news media. Aaron Klein is Breitbart’s Jerusalem bureau chief and senior investigative reporter. He is a New York Times bestselling author and hosts the popular weekend talk radio program, “Aaron Klein Investigative Radio. ” Follow him on Twitter @AaronKleinShow. Follow him on Facebook. With research by Joshua Klein.
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• 　　陈郁勃：中央经济事情聚会提出，2021年宏观政策要坚持一连性、稳固性、可一连性。其中，一连性、稳固性是经常说的，可一连性是新话。这意味着可一连性是强调的一个重点，或者说是考量的一个主要维度。疫情防控时代，我们推出的一些政策，属于很是之举，若是恒久实验会对政策空间或恒久可一连性造成挑战。相关政策的退出要掌握好时度效，既要坚持对经济恢复的须要支持力度，也要处置惩罚好恢复经济和提防危害的关系，政策操作上要越发精准有用，不急转弯，做好宏观调控跨周期设计和市场预期指导，实现稳增添和防危害、短期和恒久、海内和国际等多方面的协调平衡。
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• 　　经由案例征集与专家评选，先容了12个优异案例对区块链手艺的认知明确、现有问题的解决计划、场景应用效果。
• 增强头脑政治建设是我们党一直取告捷利的“传家宝”，塑造优异政治生态的“要害招”。
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那在记者会中，鲍威尔口吻会较量审慎，好比他关于美国就业市场照旧看得会较量有韧性，包括关于这次降息50个bp，他也提醒不要把它看成一个常态来看待 Dr. Frank Sacks, a professor of nutrition at Harvard, likes to challenge his audience when he gives lectures on obesity. “If you want to make a great discovery,” he tells them, figure out this: Why do some people lose 50 pounds on a diet while others on the same diet gain a few pounds? Then he shows them data from a study he did that found exactly that effect. Dr. Sacks’s challenge is a question at the center of obesity research today. Two people can have the same amount of excess weight, they can be the same age, the same socioeconomic class, the same race, the same gender. And yet a treatment that works for one will do nothing for the other. The problem, researchers say, is that obesity and its precursor — being overweight — are not one disease but instead, like cancer, they are many. “You can look at two people with the same amount of excess body weight and they put on the weight for very different reasons,” said Dr. Arya Sharma, medical director of the obesity program at the University of Alberta. Not only can that explain why treatment is so difficult and results so wildly variable, but it can explain why prevention efforts often fail. If obesity is many diseases, said Dr. Lee Kaplan, director of the obesity, metabolism and nutrition institute at Massachusetts General Hospital, there can be many paths to the same outcome. It makes as much sense to insist there is one way to prevent all types of obesity — get rid of sugary sodas, clear the stores of junk foods, shun carbohydrates, eat breakfast, get more sleep — as it does to say you can avoid lung cancer by staying out of the sun, a strategy specific to skin cancer. One focus of research is to figure out how many types of obesity there are — Dr. Kaplan counts 59 so far — and how many genes can contribute. So far, investigators have found more than 25 genes with such powerful effects that if one is mutated, a person is pretty much guaranteed to become obese, said Dr. Stephen O’Rahilly, head of the department of clinical biochemistry and medicine at Cambridge University. But those genetic disorders are rare. It is more likely that people inherit a collection of genes, each of which predispose them to a small weight gain in the right environment, said Ruth Loos, director of the genetics of obesity and related metabolic traits program at the Icahn School of Medicine at Mount Sinai. Scientists have found more than 300 such altered genes — each may contribute just a few pounds but the effects add up in those who inherit a collection of them, Dr. Loos said. There are also drugs that, in some people, can cause weight gain. They include medications for psychiatric disorders, some drugs for diabetes, some for seizure disorders, beta blockers to lower blood pressure and slow the heart rate, and steroids to suppress the immune system, for example. People taking them, however, may not realize the drugs are part of their problem. Instead, they blame themselves for a lack of as their weight climbs. Certain diseases also cause weight gain, Dr. O’Rahilly noted. They include hypothyroidism, Cushing’s syndrome and tumors of the hypothalamus. To help people find an effective way to lose weight, obesity medicine specialists say they start by asking if there is an obvious cause for a person’s excess weight, like a drug that can be switched for something else. If not, they suggest patients try one thing after another starting with the least invasive option, and hope something works. “There are 40 therapies I can throw at a patient,” Dr. Kaplan said. “I will try diets and aerobic exercise and sleep enhancement. I have 15 drugs. ” Dr. Caroline Apovian, director of the nutrition and weight management center at Boston Medical Center, said most people can lose weight but keeping it off is the key. For most, she said, finding something that works “is still trial and error. ” Andrea Gardner, a registered nurse who lives in Weymouth, Mass. is in the midst of that process. She has tried one diet after another, losing weight and gaining it back. She is 5 feet 5 inches tall, and her body, she says, seems to want to settle at a weight of about 185 pounds, which is not acceptable to her. She continues to work with Dr. Apovian, ever hopeful that this time a diet and, she said, willpower, will do the trick. But about 15 to 20 percent of patients respond to measures short of surgery, with response defined as a change in their body weight that is maintained without constant hunger or cravings. While people seldom end up thin, their permanent weight loss is a proof of principle, showing that treatments can lower the weight the brain forces a person to maintain. The last resort, for those whose obesity is extreme, is bariatric surgery, which elicits a permanent and substantial weight loss in almost everyone. In the meantime, there is Dr. Sacks’s challenge. His study involved 811 overweight and obese adults, randomly assigned to follow one of four diets and undergo behavioral counseling to help them stick to their diets. The diets ranged over the span of what has become popular. Two diets were low in fat but one diet was high in protein and the other had average amounts of protein. Two others were high in fat and one of those diets had an average amount of protein while the other was high in protein. The research was designed to answer the question of whether one diet was any better than another and it provided an answer: None of the diets elicited much weight loss on average, and no diet stood out from the others. But buried in those averages were the outliers: In every one of the four diet groups were a few superresponders who dropped huge amounts of weight and a few nonresponders who did not lose any. And as soon as his paper on the diets was published, with the conclusion that no diet stood out and none elicited much of a weight loss, he started hearing from people who challenged him. “People would say, ‘How can you say all these diets have no effect when I lost 100 pounds on diet X?’ Others would say the same thing about the opposite diet. ” Dr. Sacks believes them. He knows people who have lost weight and kept it off with diets, including a colleague in his department. “He lost 30 or 40 pounds in the 1970s and kept it off all these years,” Dr. Sacks said. But why him and not someone else following the same regimen? “Beats me,” Dr. Sacks said. Every obesity medicine specialist has seen it happen — someone repeatedly tried and failed to lose weight and keep it off. It turned out they were trying the wrong thing. Here are some people who finally found a plan that worked. Connie Anne Phillips’s weight inched up gradually in adulthood and her attempts to control it went nowhere. As publisher and chief revenue officer at Glamour magazine, she was always entertaining clients, hosting them at breakfasts, lunches and dinners. Weight loss seemed an impossibility. In 2011, she went to Dr. Louis Aronne, an obesity medicine specialist at Cornell Medicine Center in Manhattan. He suggested a plan that would allow her to maintain her lifestyle. The key was a low glycemic load diet, choosing foods to keep her blood sugar from spiking. “I just had to learn to make the right choices,” Ms. Phillips, 51, said. She learned to eat protein before carbohydrates. It was O. K. that she loves pasta, but now she precedes it with a piece of broiled fish or grilled chicken. “Now I would never start my day with a glass of juice and a bagel. ” Ms. Phillips said. Instead, she has egg whites with vegetables or Greek yogurt. Twenty pounds melted away and she has kept them off without effort. When he arrived for his first appointment with an obesity medicine specialist in April 2014, Scott Goldshine was certain his only hope was bariatric surgery. He had been skinny when he was younger — his nickname was Bones — but around age 30 he began putting on weight and simply could not halt the relentless accumulation of pounds. Soon he weighed 265 pounds. He is 5 feet 7 inches. “I was a miserable human being,” Mr. Goldshine, 56, said. So he scoffed when Dr. Aronne said, “I think I can help you. ” He was — and still is — the general manager at Zabar’s, a famous New York deli, spending his days around food he loves. And his cravings were relentless. “I couldn’t go behind the bread counter without taking a couple of slices of bread and a couple of rugelach,” he said. But that was only the start. There was the “big fat piece of crumb cake” almost every day. There were the cookies he’d grab from the catering platters. There were the “gigantic sandwiches. ” Customers noticed his weight gain. “They would come up to me and rub my stomach and say, ‘You’re getting fat,’” Mr. Goldshine said. Dr. Aronne saw something interesting in Mr. Goldshine’s records. He was taking pioglitazone for diabetes, a drug that makes some people gain weight. Dr. Aronne replaced it with Invokana, a diabetes drug that can contribute to weight loss — and Mr. Goldshine lost a small amount. Then Dr. Aronne added a drug that combines bupropion, an antidepressant, and naltrexone, a drug used to combat cravings for drugs like opioids. He chose it, he said, because patients often say it helps turn off constant thoughts of eating. It worked. “I pretty much eat my same diet, but so much less,” Mr. Goldshine said. He lost about 75 pounds, and has kept them off without conscious effort. For Eric Scarmardo, 53, a manager at a Chicago prescription benefit management firm, the solution to a frustratingly stubborn weight problem turned out to be blindingly simple. But it took him years to discover it. His problem began when he was 25 and just out of law school, working, he said, “ridiculous hours” for a large Chicago firm, eating without thinking. Within a year, his weight climbed from about 200 pounds to 220 on his frame. Ten years later, he weighed close to 300 pounds. He tried, repeatedly, to lose weight with elaborate diet and exercise programs that typically lasted about a week. Finally, he went to Dr. Robert Kushner, an obesity medicine specialist at Northwestern University’s Feinberg School of Medicine. “The first message was that all that matters is calories,” Mr. Scarmardo said. Dr. Kushner insisted that Mr. Scarmardo keep a detailed log of what he ate, weighing and measuring every morsel. “It was difficult at first, but now it has become part of my routine,” Mr. Scarmardo said. He even asks restaurants to weigh his food before serving it to him most comply. He lost 42 pounds and has kept them off for two and a half years. R. C. Binstock, a novelist and technical writer in Cambridge, Mass. has always been heavy. He felt ashamed, accepting others’ judgmental views. “I am fat because I am weak, I am fat because I am inadequate. I am fat because I am morally flawed,” he castigated himself. So when he went to Dr. Sriram Machineni at Massachusetts General Hospital in Boston two years ago, he vowed that this would be his last attempt before bariatric surgery. Dr. Machineni suggested lifestyle modification. Mr. Binstock refused. He was already doing all that and it did not help. Dr. Machineni moved on to medications, trying one after another. Each time the drug would work at first but then Mr. Binstock’s food cravings returned. Eventually, Dr. Machineni found a drug combination that had a lasting effect — the diabetes drug metformin, which can have a side effect of weight loss, and lorcaserin, or Belviq, a new drug that acts on the brain to control appetite. Mr. Binstock lost 55 pounds and maintained it. “I was able to see a food I love and say, ‘I am just not going to have that,’” Mr. Binstock said. “I will never be ashamed of my body again, ever,” he said. Most of Dr. Jennifer Kerns’s family was fat. And so was she. Dr. Kerns, 42 — now an obesity medicine specialist at the Veterans Affairs Medical Center in Washington — reached a peak weight of 300 pounds. She knows all too well how hard it is to lose weight and keep it off. Diets would work, but then the weight would come back. So, in 2006, she tried what she hoped would be the solution to her weight problem she became a contestant on “The Biggest Loser” reality television show. Her expectation was that with an extreme regimen and the competition, she would get control of her weight. And once she lost the weight, she thought she would keep it off. “The Biggest Loser” contest certainly helped her lose weight — she dropped 108 pounds — but she was unprepared for how hard it would be to keep those pounds off. At first she thought regular vigorous exercise would do it, but her weight began climbing. Eventually, she discovered a lifestyle program that lets her keep her weight between 155 and 180 pounds — her weight fluctuates because each time she relaxes her guard the pounds return. The program is centered on what she calls an iron grip on her diet. Dr. Kerns keeps tempting foods such as desserts and especially anything containing chocolate out of her house. She brings her own breakfast, lunch and snacks to work. She uses an app on her phone to count calories. “I am of everything I eat,” she said. “It is an active effort. ” She works out vigorously on an elliptical for 30 minutes a day, nine days out of 10. She weighs herself every day. She just had her first baby, Graham Kerns Marvel, and kept up her routine during pregnancy, exercising, weighing herself every day, and controlling her diet. She only gained 31 pounds. But it never gets easier. So why does she do it? She has seen family members grow extremely obese with uncontrolled diabetes and high blood pressure. By keeping her weight down, she has avoided those problems. And she knows how harshly obese people are judged in our society. “Nobody wants to be obese,” Dr. Kerns said. Elias Elias, president of Griff Technologies in Milton, Mass. thought he knew why he was fat. His life was stressful. To relax, he liked to go out and have a good time, eating and drinking. His weight problem began 40 years ago as a teenager when he began taking steroids to treat three autoimmune diseases — psoriasis, ulcerative colitis and ankylosing spondylitis, an arthritis of the spine. Steroids are known to cause weight gain. With use, a person’s weight can be permanently reset at a higher level, his doctor, Dr. Lee Kaplan, an obesity medicine specialist at Massachusetts General Hospital said. New drugs came along, allowing him to stop taking steroids, but the damage was done. His weight kept climbing until it reached 252 pounds. He is 5 feet 9 inches. He tried dieting, but to no avail. He blamed himself for lacking willpower. Finally, in 2007, he went to see Dr Kaplan. Dr. Kaplan prescribed, phentermine, a stimulant. “It was miraculous,” Mr. Elias said. Suddenly, the drive to eat excessively was no longer there. Pounds began to fall off. In six months his weight dropped to around 190 pounds and stayed there for seven years. Then, in early 2014, he wondered if he should stop taking the drug. It did not seem to be working any more. His weight had begun climbing. Dr. Kaplan told him the drug still was effective but usually became less so over time. So, to test that theory, Mr. Elias stopped taking it. His weight climbed even higher and settled around 240 pounds. He thinks he can still lose the weight he gained but, he said, “I lost the motivation. ” As he sees it, his personal problems have sapped his zest to control what he eats. “My success ended up for me being a sword,” Mr. Elias said. “Now that I know it is doable, I am procrastinating in terms of restarting the focus. ” But Dr. Kaplan said Mr. Elias really needs a different drug. When phentermine was exerting its maximum effect, Mr. Elias ate less no matter what else was going on in his life. In fact, Dr. Kaplan said, it is not really in his power to diet his way back to that low weight and stay there.邓小平家人在看完之后说“这就是我们心中的老爷子”，这个时间，主创们才真正以为“这部剧乐成了”。